CAMBRIDGE, Mass. — Ultra-processed foods have become a larger part of kids’ and teens’ diets, which may be associated with health risks, as per a new study from researchers at the Friedman School of Nutrition Science and Policy at Tufts University. The study’s findings named “Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19, 1998-2018” were published in the […]
