Image is a courtesy of Jamie Oliver/Amazon
Your cousin Leila is making a special trip from Paris to spend Christmas with you. You were both anticipating catching up and indulging in some delicious holiday food.
However, Leila has recently dropped a bombshell – she and her fiancé are both vegans now. This came as a surprise to you, as the last time you saw Leila, she was overweight and you were all enjoying a carnivorous feast of spare ribs and French fries.
Confused and curious, you ask Leila how she made the decision to go vegan. For those who may not know, being vegan means not consuming any animal-derived foods and avoiding other animal products as well.
While some experts consider it a healthy lifestyle when done correctly, it may lack certain essential nutrients that our bodies need. In your opinion, being vegan can sometimes be seen as a trendy or fashionable choice.
You believe that it may not always be sustainable, especially for those who are used to consuming meat. However, you were intrigued to learn more and decided to explore some delicious vegan recipes from Jamie Oliver’s book, “Ultimate Veg: Easy & Delicious Meals for Everyone.“
As Leila and her groom-to-be arrive, you decide to start off the holiday celebrations with Jamie’s Go-To Hummus. This appetizer only takes 5 minutes to prepare and is made with chickpeas, making it vegan-friendly.
You also can’t wait to try out his Double Corn Salad, Lady Marmalade Salad, and Roast New Potato & Pickle Salad – all perfect for your love for salads. For a delicious breakfast, Jamie’s Spiced Carrot Pancakes caught your attention.
You’re confident that even those who may not enjoy carrots will love this recipe. As for lunch, you’re excited to try out the Quick Mushroom Noodle Broth and the Easy Pea & Spinach Samosa, both featuring healthy and tasty ingredients.
But the real treat will be dinner. Jamie’s Mushroom Stroganoff, Scruffy Eggplant Lasagne, and Bold Black Bean Soup will surely impress Leila and the rest of your guests. And let’s not forget dessert – the Summer Veg Blanket Pie and Pithivier Pie with Blue Cheese Sauce are just some of the mouth-watering options.
Before you make any rash decisions about going vegan, you realize the importance of incorporating nutrient-rich ingredients into your meals. Jamie’s book, published by Penguin Random House, is a great resource for anyone looking to explore the world of vegan cooking.
So go ahead and enjoy the holiday season with some delicious vegan dishes, but don’t forget to make sure your body is getting all the essential nutrients it needs.
Vegan, Christmas, Cousin, Lifestyle, Healthy, Dietary Choices, Holiday, Transformation, Tradition
#VeganChristmas #HealthyHolidays #LifestyleChange #FamilyTraditions #PlantBasedEating
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Jamie’s book was published in 2020, but vegans are vegans and his recipes still hold true to the faithfuls.
NEW YORK TIMES BESTSELLER
Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.
This edition has been adapted for the US market. It was originally published in the UK under the title Veg.
From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food – pure and simple.
Whether it’s embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes.
Senior Editor, Digital Manager, Blogger, has been nominated for awards several times as Publisher and Author over the years. Has been with company for almost three years and is a current native St. Louisan.
